This weekend (Friday to be exact) marks a year since I first created this blog! My bread making (and other cooking) skills have improved greatly in the past year and I’ve become far more adventurous in my cooking. I decided to mark the occasion by posting some of my favorite pictures/posts from the past year. Here’s to another great one!
My first post was about what really got me into bread baking in the first place, pizza. I still think this is the best looking (and tasting) pizza I’ve made yet.
Asiago Herb & Garlic Bread, is always gone in a flash. This of course is especially relevant since Denard Robinson was selected in the NFL draft yesterday!
My first venture into making pasta did a pretty good job of demonstrating the smallness of my old apartment/kitchen.
Christmas Croissants getting ready to go in the oven while Posie the cat looks on…
I’ve always really like this picture of empanadas that I made a few months ago.
Why buy hamburger buns when you make much better ones at home?
This past fall/winter I worked hard at perfecting my tartine country loaf.
On to the Valentine’s Day desserts! This nutella rose bread was improvised from a few different recipes and was absolutely incredible.
When I decided to make these apple rose tarts, I never would have imagined that I could get them to turn out like I expected. Definitely the best pastry I’ve ever made.
I’m excited to see what bread baking adventures lie ahead!